Breakfast in bed part 2: Revenge of the egg
Just another quick update. Karin asked me once what “gourmet scrambled eggs” were exactly. Well today I made them — Scrambled Eggs as per Gordan Ramsay’s instruction, made to perfection and served to Marisa for breakfast in bed while piping hot (using one of our awesome serving trays):
mmmmmm
Three eggs whisked with butter over medium heat, half a tablespoon of creme fraiche, scallions, salt and pepper on top of a lightly toasted piece of sourdough bread drizzled with a little bit of olive oil (love being able to use the olive oil bottle with slow-drip spout finally), all with roasted cherry tomatoes and grilled mushrooms. All of this sprinkled with a very fine layer of cumin, mostly for color. Unfortunately we were out of OJ so she’s gonna have to deal with milk.
Also I told her she’s only allowed to eat this breakfast if she promises to upload the pictures from the bridal shower. I assure you she’s on it.
Today is the tuxedo fitting! Tomorrow is geocaching! woohoo!
Tags: breakfast, breakfast in bed, cooking, eggs
September 19th, 2009 at 3:57 pm
Beautiful eggs!
OK, you gave us the approximate recipe (a good chef never reveals the true proportions) but now you need to cook them for US! Your mothers-in-law! We’ll be over tomorrow morning. 7 a.m. OK?
September 26th, 2009 at 9:12 pm
Why is it REVENGE of the egg. You made another omelette – clearly the eggs have no advantage over you at all.
September 28th, 2009 at 2:48 pm
nom nom nom!